Eierpfannkuchen

Packaged product Boissons Ruf

Eierpfannkuchen contains 156 kcal per 100 g. A serving, 102 g (102 g) provides about 159 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eierpfannkuchen by Ruf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
5,2 gprotein
27,5 gcarbohydrates
2,1 gfat
159kcal in serving, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,2 g 6 %
Sodium not reported
Total carbohydrates L 27,5 g 10 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 7 g 14 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 73 %Fat: 13 %156kcal / 100 g
  • Protein 14 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gabove the median for boissons (median 0,6 g)
  • Sugars6,8 gabove the median for boissons (median 4,8 g)
  • Fat2,1 gabove the median for boissons (median 0,1 g)
  • Saturated fat1,2 gabove the median for boissons (median 0,1 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruf
Barcode
4002809021701
Quantity
200g
Label serving
102 g
Category
Fertigteig
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Glukosesirup, Zucker, Volleipulver (3 %), Laktose, Speisesalz, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sirop de glucoseSucreOeufSel

Similar products

FoodCaloriesProteinCarbsFat
Teig-Mix - Pancakes Mondamin 193 6,4 g 32,1 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eierpfannkuchen?

100 g of Eierpfannkuchen has 156 kcal. Serving, 102 g (102 g): about 159 kcal.

How much protein is in Eierpfannkuchen?

Eierpfannkuchen contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,3 g in serving, 102 g (102 g). About 14 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Eierpfannkuchen?

Eierpfannkuchen has 27,5 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eierpfannkuchen?

Eierpfannkuchen contains 2,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002809021701. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.