Eiernudeln
Packaged product Produits laitiers et oeufs Nudelglück
Eiernudeln contains 363 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for produits laitiers et oeufs (median 13,9 g)
- Fiber3,1 gabove the median for produits laitiers et oeufs (median 2,9 g)
- Sugars4,9 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Fat2,8 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Saturated fat0,9 gbelow the median for produits laitiers et oeufs (median 1 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 38,7 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nudelglück
- Barcode
- 4013423012815
- Quantity
- 500g
- Category
- Pâtes d'oeufs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, Weich weizenmehl, Trockeneigelb (1,8 %)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes aux oeufs de Noël Pâtes d’Alsace | 363 | 15 g | 64 g | 4,6 g |
| Paglia e fieno Le Mantovanelle | 363 | 14 g | 67 g | 3,7 g |
| Grandi nidi Le Mantovanelle | 363 | 16 g | 66 g | 3,7 g |
| Tagliatelle uovo Pasta dei Prai | 363 | 13 g | 69 g | 3,4 g |
| Pâte d'Alsace Tagliatelle I | 363 | 15 g | 64 g | 4,6 g |
| Pasta all'uovo Nidi Catering Le Mantovanelle | 363 | 16 g | 66 g | 3,7 g |
| Pâtes Torsade IGP d'Alsace aux oeufs -Sachet 250g U | 363 | 15 g | 64 g | 4,6 g |
| Pasta all'uovo Iper | 363 | 14 g | 67 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eiernudeln?
100 g of Eiernudeln has 363 kcal.
Is Eiernudeln high in protein?
Eiernudeln contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 13,9 g).
How many carbs are in Eiernudeln?
Eiernudeln has 70 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eiernudeln?
Eiernudeln contains 2,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Eiernudeln?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013423012815. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.