Eierlikor Pralinen
Packaged product Sucres et desserts Excelsior
Eierlikor Pralinen contains 480 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 50 g | |
| Added sugars L | 42,2 g | 84 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber2,4 gbelow the median for sucres et desserts (median 2,5 g)
- Sugars50 gabove the median for sucres et desserts (median 47 g)
- Fat24 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat14 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 64 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, 23 % Eierlikör", Glukose-Fruktose-Sirup, Kakaomasse, Kakaobutter, Laktose (Milch), Vollmilchpulver, Palmfett, Glukosesirup, Emulgator: Lecithine**; Feuchthaltemittel: Invertase; Aroma. Kann Spuren von Erdnüssen, Haselnüssen, Mandeln, Soja, Weizen, Gerste und Roggen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whitman's, assorted chocolates Whitman's | 480 | 4 g | 68 g | 22 g |
| Milk & Dark Assorted Chocolates Gertrude Hawk Chocolates | 480 | 4 g | 60 g | 24 g |
| M&m's chocolate M&M's | 480 | 5,1 g | 70,2 g | 19,3 g |
| Bærries Lakrids Lakrids | 480 | 4 g | 66 g | 22 g |
| Œufs feuilletés chocolat blanc Carrefour | 480 | 4,5 g | 66 g | 22 g |
| Oeuf de cigogne Confiserie Adam | 480 | 3,4 g | 75 g | 19 g |
| Œufs de cigogne au praliné Adam | 480 | 3,3 g | 73 g | 19 g |
| Caramel Peanut Boulders, Assorted 5280 Chocolate | 480 | 12 g | 52 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eierlikor Pralinen?
100 g of Eierlikor Pralinen has 480 kcal.
How much protein is in Eierlikor Pralinen?
Eierlikor Pralinen contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Eierlikor Pralinen?
Eierlikor Pralinen has 54 g of total carbohydrates per 100 g, including 2,4 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eierlikor Pralinen?
Eierlikor Pralinen contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Eierlikor Pralinen?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20247249. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.