Eierkoeken
Packaged product Autres aliments JUMBO
Eierkoeken contains 295 kcal per 100 g. A serving, 75.0 g (75 g) provides about 221 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 29,5 g | |
| Added sugars L | 28,8 g | 58 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for autres aliments (median 7 g)
- Sugars29,5 gin the top quarter of autres aliments (median 3,4 g)
- Fat2,5 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,7 gbelow the median for autres aliments (median 1,9 g)
- Sodium500 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452709465
- Quantity
- 300 g
- Label serving
- 75.0 g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEbloem, suiker, scharrelEI 14%, dextrose, glucosestroop, SOJAbloem, rijsmiddelen: E500 en E503, stabilisator: E450, maïszetmeel, SOJA-eiwit, voedingszuur: citroenzuur, MELKeiwit, aroma, zout
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSirop de glucoseSel
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|---|---|---|---|---|
| Vernicelle Tartelettes Coop Naturaplan | 295 | 3,9 g | 40 g | 11 g |
| Tomates sechees Les mets De Provence | 295 | 2,7 g | 15,7 g | 25,5 g |
| Les mille-feuilles Bloc de foie gras et purée de figue Les Créations | 295 | 4,7 g | 21 g | 21 g |
| Stylos De Glaçage Icing - Scrapcooking - Scrapcooking | 295 | 0 g | 72 g | 0,2 g |
| Bio Schlagsahne Milbona | 295 | 2,7 g | 3,6 g | 30 g |
| Saucisson pavé poivre L'Assiette d'Antoine | 295 | 23 g | 3,6 g | 21 g |
| 팥양갱 무지 | 295 | 3,5 g | 70 g | 0 g |
| Pommés Leclerc | 295 | 4,2 g | 38 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eierkoeken?
100 g of Eierkoeken has 295 kcal. Serving, 75.0 g (75 g): about 221 kcal.
How much protein is in Eierkoeken?
Eierkoeken contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,9 g in serving, 75.0 g (75 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Eierkoeken?
Eierkoeken has 59,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eierkoeken?
Eierkoeken contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Eierkoeken?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452709465. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.