Ei-Salat
Packaged product Autres aliments Billa
Ei-Salat contains 246 kcal per 100 g. A serving, 180 g (180 g) provides about 442 kcal.
Roughly 84 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 3 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for autres aliments (median 7 g)
- Sugars1,5 gbelow the median for autres aliments (median 3,4 g)
- Fat23 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat2,8 gabove the median for autres aliments (median 1,9 g)
- Sodium472 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa
- Barcode
- 9011600018150
- Quantity
- 180g
- Label serving
- 180 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mince Tesco | 246 | 16,8 g | 0 g | 19,8 g |
| Cabeza de cerdo Campesano | 246 | 19,1 g | 0 g | 18,8 g |
| Parachute, Fig & Masculine Ravioli Let’s Pasta | 246 | 10,2 g | 41,3 g | 4,2 g |
| Carnitas Barvecue | 246 | 19,3 g | 21,1 g | 8,8 g |
| Take & Bake French Baguette (Twin Pack) New French Bakery | 246 | 8,8 g | 50,9 g | 0,88 g |
| Baja Ya Ya Northern Mexican Fresh Chorizo Link Haus | 246 | 15,8 g | 0,88 g | 19,3 g |
| Baguel tous garnis Saveur du four | 246 | 4,4 g | 45,6 g | 4,4 g |
| Classic Demi Ciabatta Chabaso Bakery | 246 | 8,8 g | 49,1 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ei-Salat?
100 g of Ei-Salat has 246 kcal. Serving, 180 g (180 g): about 442 kcal.
How much protein is in Ei-Salat?
Ei-Salat contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 14,2 g in serving, 180 g (180 g). About 13 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Ei-Salat?
Ei-Salat has 1,7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ei-Salat?
Ei-Salat contains 23 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Ei-Salat?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9011600018150. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.