Eggs

Packaged product Produits laitiers et oeufs Paddock Raised

Eggs contains 142 kcal per 100 g. A serving, 1 portion, 52 g (52 g) provides about 74 kcal.

Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggs by Paddock Raised, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
12,3 gprotein
1,3 gcarbohydrates
9,8 gfat
74kcal in serving, 1 portion, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 9,8 g 13 %
Saturated fat L 3,3 g 16 %
Sodium L 135 mg 6 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0,19 g
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 4 %Fat: 62 %142kcal / 100 g
  • Protein 34 %
  • Carbohydrates 4 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars0,19 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat9,8 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium135 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paddock Raised
Barcode
0806809023406
Label serving
1 portion (52 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yarra Valley Large Free Range Eggs Yarra Valley Eggs 142 12,2 g 1,3 g 9,9 g
Extra Large Free Range Eggs Pure Foods 142 12,2 g 1,3 g 9,9 g
Cage Free Eggs Mornington 142 12,2 g 1,3 g 9,9 g
Multi grain cage eggs Fresh Start 142 12,2 g 1,3 g 9,9 g
Tasmania Free Range Eggs Valley Brook 142 12,2 g 1,3 g 9,9 g
Organic Eggs Kinmana Organics 142 12,2 g 1,3 g 9,9 g
Pasture Raised Eggs West Road Co 142 12,2 g 1,3 g 9,9 g
Extra Large Cage Free Eggs Lyndale 142 12,2 g 1,3 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggs?

100 g of Eggs has 142 kcal. Serving, 1 portion, 52 g (52 g): about 74 kcal.

Is Eggs high in protein?

Eggs contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,4 g in serving, 1 portion, 52 g (52 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Eggs?

Eggs has 1,3 g of total carbohydrates per 100 g, including 0,19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs?

Eggs contains 9,8 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

How much sodium is in Eggs?

100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0806809023406. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.