Eggs - Medium free ranged
Packaged product Produits laitiers et oeufs Church farm
Eggs - Medium free ranged contains 131 kcal per 100 g. A serving, 100 g (100 g) provides about 131 kcal.
Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 1 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gbelow the median for produits laitiers et oeufs (median 12,7 g)
- Sugars0,4 gabove the median for produits laitiers et oeufs (median 0,27 g)
- Fat9 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
- Saturated fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
- Sodium152 mgin the top quarter of produits laitiers et oeufs (median 126 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Church farm
- Barcode
- 5000326011419
- Label serving
- 100 g
- Category
- œufs moyens
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Irish Eggs Cornell Farm | 131 | 12,6 g | 0 g | 9 g |
| Free Range Medium Eggs M&S | 131 | 12,6 g | 0 g | 9 g |
| Medium british free range eggs Sainsbury's | 131 | 12,6 g | 0,1 g | 9 g |
| Medium class a free range eggs Merevale | 131 | 13 g | 0,5 g | 9 g |
| Free Range Eggs Medium Best-in | 131 | 12,6 g | 0,1 g | 9 g |
| 6 Œufs Moyens de Poules Élevées en Plein Air Marks & Spencer | 131 | 12,6 g | 0,1 g | 9 g |
| 6 Free Range Eggs TESCO | 131 | 12,6 g | 0,1 g | 9 g |
| 6 British Free Range Eggs Aldi | 131 | 13 g | 0,5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs - Medium free ranged?
100 g of Eggs - Medium free ranged has 131 kcal. Serving, 100 g (100 g): about 131 kcal.
Is Eggs - Medium free ranged high in protein?
Eggs - Medium free ranged contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in serving, 100 g (100 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,7 g).
How many carbs are in Eggs - Medium free ranged?
Eggs - Medium free ranged has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs - Medium free ranged?
Eggs - Medium free ranged contains 9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Eggs - Medium free ranged?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000326011419. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.