Eggs
Packaged product Produits laitiers et oeufs Gippsland Pastured
Eggs contains 267 kcal per 100 g. A serving, 2.0 portion, 52.0 g (52 g) provides about 139 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 863 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,58 g | |
| Protein L | 24,4 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,4 gin the top quarter of produits laitiers et oeufs (median 12,7 g)
- Sugars0,58 gin the top quarter of produits laitiers et oeufs (median 0,29 g)
- Fat19,8 gin the top quarter of produits laitiers et oeufs (median 9,8 g)
- Saturated fat6,5 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Sodium271 mgin the top quarter of produits laitiers et oeufs (median 133 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gippsland Pastured
- Barcode
- 0080687470310
- Label serving
- 2.0 portion (52.0 g)
- Category
- Oeufs frais
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs dates du jour de ponte Oeufs de france | 264 | 24 g | 0,51 g | 18,5 g |
| Bio Eggs Cactus | 237 | 21 g | 1,3 g | 16,5 g |
| Œufs frais Macariso | 304 | 22,2 g | 41,8 g | 1,5 g |
| 18 Medium White Eggs Valu Time | 310 | 31 g | 0 g | 20,7 g |
| Runny Eggs Bebeto | 323 | 5,8 g | 74 g | 0,1 g |
| Free range egg and cress Sainsbury’s | 325 | 17,8 g | 39,2 g | 10 g |
| 12 Medium Eggs Merevale | 329 | 14 g | 0 g | 9,6 g |
| Honest Eggs Big Ones Honest eggs | 191 | 16,3 g | 1,7 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 267 kcal. Serving, 2.0 portion, 52.0 g (52 g): about 139 kcal.
Is Eggs high in protein?
Eggs contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value), or 12,7 g in serving, 2.0 portion, 52.0 g (52 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12,7 g).
How many carbs are in Eggs?
Eggs has 2,7 g of total carbohydrates per 100 g, including 0,58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 19,8 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Eggs?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0080687470310. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.