Egg Salad
Packaged product Produits laitiers et oeufs Stop & Shop
Egg Salad contains 319 kcal per 100 g. A serving, 0.5 cup, 91 g (91 g) provides about 290 kcal.
Roughly 85 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 29,7 g | 38 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 297 mg | 99 % |
| Sodium L | 495 mg | 22 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 3 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars1,1 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat29,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat5,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium495 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stop & Shop
- Barcode
- 0688267594878
- Label serving
- 0.5 cup (91 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Slices Seven Eleven | 319 | 23,1 g | 24,4 g | 24,4 g |
| Deluxe shells and cheese Best Choice | 319 | 12,4 g | 39,8 g | 11,5 g |
| 1/4 LB Monster Egg & Sausage Don Miguel | 319 | 9,7 g | 28,3 g | 17,7 g |
| Creamy Tomato Tortellini Market Basket | 319 | 18,9 g | 29,7 g | 13 g |
| Sunmer Berries Hokkaido Milk Cream Sunshine | 319 | 8,4 g | 49,9 g | 8,8 g |
| All Butter Croissant Maceys | 319 | 6,9 g | 38,9 g | 15,3 g |
| Creamy Classics Neapolitan Bulla | 319 | 5,1 g | 50,3 g | 10,2 g |
| Sausage Omelet Cheddar Ciabatta Fresh Craft | 319 | 14,2 g | 25,2 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Salad?
100 g of Egg Salad has 319 kcal. Serving, 0.5 cup, 91 g (91 g): about 290 kcal.
How much protein is in Egg Salad?
Egg Salad contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 91 g (91 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Egg Salad?
Egg Salad has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Salad?
Egg Salad contains 29,7 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
How much sodium is in Egg Salad?
100 g contains 495 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267594878. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.