Egg pasta
Packaged product Produits laitiers et oeufs Dunnes Stores
Egg pasta contains 289 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 362 kcal per 100 g across 270 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,8 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of produits laitiers et oeufs (median 13,9 g)
- Fiber2,3 gin the lowest quarter of produits laitiers et oeufs (median 2,9 g)
- Sugars2,8 gabove the median for produits laitiers et oeufs (median 2,7 g)
- Fat2,1 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Saturated fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 1 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874184522
- Category
- Pâtes d'oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca cappelletti Luciana Mosconi | 290 | 13,9 g | 43,1 g | 6,9 g |
| Bio tagliatelles fraiches Toque du Chef | 293 | 11,4 g | 54,3 g | 2,8 g |
| Pâtes Fraiches Graine d en vie | 293 | 11,5 g | 55,3 g | 2,8 g |
| Spaghetti alla chitarra Crai | 285 | 0,07 g | 52 g | 3,2 g |
| Pasta Fresca All’uovo Despar | 285 | 11 g | 52 g | 3,1 g |
| Pasta fresca all’uovo Crai | 285 | 11 g | 52 g | 3,2 g |
| Fettuccine Pasta fresca all'uovo Anna's Best | 284 | 13 g | 51 g | 2,5 g |
| Tagliatelles aux epinards Versace | 295 | 9,7 g | 57 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg pasta?
100 g of Egg pasta has 289 kcal.
Is Egg pasta high in protein?
Egg pasta contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 13,9 g).
How many carbs are in Egg pasta?
Egg pasta has 55 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg pasta?
Egg pasta contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874184522. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.