Egg On My Face
Packaged product Produits laitiers et oeufs Hotel Chocolat
Egg On My Face contains 580 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 145 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 44,8 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars44,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat40 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365686913
- Label serving
- 1 portion (25 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut almond luxury filled eggs Moser roth | 580 | 8,7 g | 50 g | 38,7 g |
| Nibbly Egg Hotel Chocolat | 580 | 7,8 g | 42,8 g | 41,5 g |
| Milkinis Milka | 580 | 5,1 g | 52,5 g | 38,5 g |
| Salted Egg Paste Un Chi | 580 | 12 g | 18 g | 51 g |
| Peanut Butter Cup Trail Mix Western Family | 580 | 16 g | 34 g | 44 g |
| Sainsbury's Free from GLUTEN MILK White Choc Butto Sainsbury's | 580 | 2 g | 60 g | 37,2 g |
| Bueno Eggs Kinder | 580 | 8 g | 52 g | 37 g |
| Milk Caramel Crunch NOIA | 580 | 7 g | 46 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg On My Face?
100 g of Egg On My Face has 580 kcal. Serving, 1 portion, 25 g (25 g): about 145 kcal.
How much protein is in Egg On My Face?
Egg On My Face contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 25 g (25 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Egg On My Face?
Egg On My Face has 46 g of total carbohydrates per 100 g, including 2,8 g of fiber and 44,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg On My Face?
Egg On My Face contains 40 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055365686913. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.