Egg

Packaged product Produits laitiers et oeufs Old Fashion Egg Co

Egg contains 95 kcal per 100 g. A serving, 1 egg, 63 g (63 g) provides about 60 kcal.

Roughly 63 % of its calories come from fat, with 36 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 971 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg by Old Fashion Egg Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
8,6 gprotein
0,16 gcarbohydrates
6,7 gfat
60kcal in serving, 1 egg, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94,8 kcal
Total fat L 6,7 g 9 %
Saturated fat L 2,1 g 10 %
Sodium L 88,9 mg 4 %
Total carbohydrates L 0,16 g 0,1 %
Dietary fiber not reported
Total sugars L 0,16 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 0,7 %Fat: 63 %95kcal / 100 g
  • Protein 36 %
  • Carbohydrates 0,7 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the lowest quarter of produits laitiers et oeufs (median 12,7 g)
  • Sugars0,16 gin the lowest quarter of produits laitiers et oeufs (median 0,29 g)
  • Fat6,7 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
  • Saturated fat2,1 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Sodium88,9 mgin the lowest quarter of produits laitiers et oeufs (median 132 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old Fashion Egg Co
Barcode
9421907129006
Label serving
1 egg (63 g)
Category
Oeufs frais
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Eier Spar S-Budget 95 7,8 g 0,4 g 6,6 g
Oeufs The Egg Man 96 5 g 10 g 6 g
Free Range Eggs Happy Egg Co 93 8 g 0 g 6,7 g
Tesco 12 Fresh Free Range Eggs Brown or White Tesco 93 12,6 g 0,1 g 9 g
Huevos frescos L Lidl 97 12 g 0,2 g 5,3 g
12 huevos frescos de gallinas Lidl 97 12 g 0,2 g 5,3 g
Huevos de gallinas criadas en el suelo Lidl 97 12 g 0,2 g 5,3 g
Uova BioRicchi 100 12 g 0,5 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg?

100 g of Egg has 95 kcal. Serving, 1 egg, 63 g (63 g): about 60 kcal.

How much protein is in Egg?

Egg contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,4 g in serving, 1 egg, 63 g (63 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,7 g).

How many carbs are in Egg?

Egg has 0,16 g of total carbohydrates per 100 g, including 0,16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg?

Egg contains 6,7 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Egg?

100 g contains 88,9 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421907129006. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.