Egg Noodle

Packaged product Produits laitiers et oeufs TaiYangMen

Egg Noodle contains 361 kcal per 100 g. A serving, 1 serve, 100 g (100 g) provides about 361 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

361kcal per 100 g
12 gprotein
75 gcarbohydrates
1 gfat
361kcal in serving, 1 serve, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 590 mg 26 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %361kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium590 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TaiYangMen
Barcode
6920280100242
Label serving
1 serve (100 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
French Brie Double cream The cheese guy 361 17,9 g 0 g 32,1 g
whey protein isolate (double choc milk) Black Wolf 361 84,3 g 3,7 g 1 g
Cream of rice Go Mct 361 7,2 g 75 g 3,3 g
RECIPE MADE MILK Oats Made Extraordinary MOMA GLUT MOMA 361 14 g 63,7 g 4,3 g
Sloppy Joe With Natural Ham, Swiss Cheese Cole Slaw & Russian Dressing Shoprite 361 22,9 g 27,8 g 17,6 g
Peanut Butter Crunch Lean Whey Muscle Sport 361 69,4 g 11,1 g 5,6 g
3 Cheese Bake Shredded EMBORG 361 26 g 0,5 g 28 g
Paleo Protein Strawberries & Cream Amy Myer’s- MD 361 75,8 g 10,8 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Noodle?

100 g of Egg Noodle has 361 kcal. Serving, 1 serve, 100 g (100 g): about 361 kcal.

Is Egg Noodle high in protein?

Egg Noodle contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 1 serve, 100 g (100 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg Noodle?

Egg Noodle has 75 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Noodle?

Egg Noodle contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Egg Noodle?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6920280100242. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.