egg noodle

Packaged product Produits laitiers et oeufs creative chef

Egg noodle contains 367 kcal per 100 g. A serving, 100 %, 75 g (75 g) provides about 275 kcal.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
12,1 gprotein
76,1 gcarbohydrates
1,6 gfat
275kcal in serving, 100 %, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,53 g 3 %
Sodium L 348 mg 15 %
Total carbohydrates L 76,1 g 28 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 12,1 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %367kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars4,8 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat1,6 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,53 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium348 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
creative chef
Barcode
9344372005784
Label serving
100 % (75 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg noodle?

100 g of egg noodle has 367 kcal. Serving, 100 %, 75 g (75 g): about 275 kcal.

Is egg noodle high in protein?

Egg noodle contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 9,1 g in serving, 100 %, 75 g (75 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in egg noodle?

Egg noodle has 76,1 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in egg noodle?

Egg noodle contains 1,6 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

How much sodium is in egg noodle?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344372005784. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.