Egg & Bacon
Packaged product Produits laitiers et oeufs Morrisons
Egg & Bacon contains 171 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 86 kcal.
Roughly 62 % of its calories come from fat, with 25 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,4 g | |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 13 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,9 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars0,4 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat11,6 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium271 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 09019003
- Label serving
- 1 portion (50 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Cheese Mini Pupusas Del Real | 171 | 7,3 g | 18,3 g | 7,3 g |
| Eggwich Reds | 171 | 15,3 g | 2,7 g | 10,8 g |
| Omelets Ham & Cheese Eggland's Best | 171 | 13,5 g | 3,6 g | 12,6 g |
| HEB BBQ Seasoned Mac & Cheese with Chicken H-E-B | 171 | 8,7 g | 12,3 g | 9,1 g |
| Creamy Butter Chicken Deluxe | 171 | 8,1 g | 17,2 g | 7,3 g |
| Lite Coconut Milk Ayam | 171 | 1,9 g | 3,1 g | 16,7 g |
| Butter Chicken Golden Chicken | 171 | 16 g | 1 g | 11,3 g |
| Beef Stroganoff With Egg Noodles Heinens | 171 | 11 g | 11,2 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg & Bacon?
100 g of Egg & Bacon has 171 kcal. Serving, 1 portion, 50 g (50 g): about 86 kcal.
Is Egg & Bacon high in protein?
Egg & Bacon contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,3 g in serving, 1 portion, 50 g (50 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Egg & Bacon?
Egg & Bacon has 5,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg & Bacon?
Egg & Bacon contains 11,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Egg & Bacon?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09019003. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.