Edelgemüse in Aspik

Packaged product Autres aliments Fettarm

Edelgemüse in Aspik contains 84 kcal per 100 g. A serving, 20 g (20 g) provides about 17 kcal.

Roughly 68 % of its calories come from protein, with 22 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edelgemüse in Aspik by Fettarm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
14 gprotein
2 gcarbohydrates
2 gfat
17kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 2 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 900 mg 39 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1 g 2 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 10 %Fat: 22 %84kcal / 100 g
  • Protein 68 %
  • Carbohydrates 10 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for autres aliments (median 7 g)
  • Sugars1 gbelow the median for autres aliments (median 3,4 g)
  • Fat2 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium900 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fettarm
Barcode
22137142
Quantity
200g
Label serving
20 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch) (55 0%), Trinkwasser, Champignons (10%), Kräuteressig aus Branntwein (Branntweinessig, Kräuter - und Gewürzauszüge), Speisegelatine (Schwein)$ jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Zucker, Dextrose, Gewürzextrakte (Pfeffer-, Petersilie-, Lorbeer-, Nelke-, Rosmarin-, Knoblauchextrakt), Antioxidationsmittel: Natriumascorbat; Stabilisator: Triphosphate.l) QS-Fleisch Kann Spuren von Senf, Pistazien, Milch und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edelgemüse in Aspik?

100 g of Edelgemüse in Aspik has 84 kcal. Serving, 20 g (20 g): about 17 kcal.

Is Edelgemüse in Aspik high in protein?

Edelgemüse in Aspik contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,8 g in serving, 20 g (20 g). About 68 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Edelgemüse in Aspik?

Edelgemüse in Aspik has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edelgemüse in Aspik?

Edelgemüse in Aspik contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Edelgemüse in Aspik?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22137142. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.