Ecuador
Packaged product Sucres et desserts Lindt
Ecuador contains 547 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 22 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 22 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 7,9 g)
- Sugars24 gbelow the median for sucres et desserts (median 28,6 g)
- Fat40 gbelow the median for sucres et desserts (median 40 g)
- Sodium28 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400091077
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir La Vache qui regarde passer les Trains | 547 | 11,3 g | 18 g | 46,1 g |
| Belgian dark chocolate Waitrose | 547 | 10,6 g | 30 g | 39,1 g |
| Cacao gourmand Guyaux | 547 | 7,8 g | 37,1 g | 38,5 g |
| Heidelbeere chia&amaranth 60% cacao Maestrani | 547 | 7,8 g | 40 g | 37 g |
| Chocolat noir 88% Tohi | 547 | 11 g | 18 g | 46 g |
| Pistachio Dark Chocolate Lindt Excellence | 547 | 6,5 g | 52 g | 32 g |
| Cook’s dark chocolate Waitrose | 547 | 10,6 g | 30 g | 39,1 g |
| Ecuador 75% noir Lindt excellencw | 547 | 11 g | 29 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ecuador?
100 g of Ecuador has 547 kcal.
Is Ecuador high in protein?
Ecuador contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Ecuador?
Ecuador has 29 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ecuador?
Ecuador contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Ecuador?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400091077. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.