Éclair vanille
Packaged product Sucres et desserts Leclerc
Éclair vanille contains 272 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 396 kcal per 100 g across 1 770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Sugars21 gbelow the median for sucres et desserts (median 25,5 g)
- Fat14 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat4,1 gbelow the median for sucres et desserts (median 6,3 g)
- Sodium184 mgbelow the median for sucres et desserts (median 256 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3040123402982
- Category
- Pâtisseries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ECLAIRS VANILLE ingrédi ents: eau, sucre, OEUFS, natières grasses Vé étales ( al ne, coprah, palmiste, karité), farine de bBlé (GLUTEN), amidons transformés de nais, lactose (LAIT) et protéines de LAIT, lactosérum en poudre ( LAIT), LAIT écrémé en poudre, si rop de glucose, gél ifiant (carraghénanes, pectine, gonne xanthane arôme naturel, arôme naturel de vani I le, sel, émulsifiants nono et di - glycérides d'acide gras, lécithine de SOJR, colorant carotél oi des, • acide citrique, acidifiant raines de vani Ile Bourbon. al GLUTEN, contenir des traces de FRUITS n COQUE et ARACHIDE produit décongelé ne pas recon el et. à conserver entre O et
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufSelHuile de coco
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Éclair vanille?
100 g of Éclair vanille has 272 kcal.
How much protein is in Éclair vanille?
Éclair vanille contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Éclair vanille?
Éclair vanille has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Éclair vanille?
Éclair vanille contains 14 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Éclair vanille?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3040123402982. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.