Easter finger biscuits
Packaged product Sucres et desserts Easter Moment
Easter finger biscuits contains 554 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 33,1 g | 42 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sugars45,1 gin the top quarter of sucres et desserts (median 27 g)
- Fat33,1 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat26 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium120 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Easter Moment
- Barcode
- 8714065111855
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR Sablés avec crème avocat, cacao et graine de mousquet Ingrédientf sucre, huiles et graisses végétales (graisse de palme(partielement hydrogénéesL huile de c«o, de navette et de tournesol, dans des prop,rtions vèrièb{es), fleur de farine(gluten), amidon(blé, mis), de arôme. cokonts (E 1 de soi 8471 (végétalesl), poudre de lactoRtm(lòit', è0de citnque. conservateut(E202), mdre à lever(E50)), de beurre, anti-oxydants(E304.E3V numéros E sont des
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter finger biscuits?
100 g of Easter finger biscuits has 554 kcal.
How much protein is in Easter finger biscuits?
Easter finger biscuits contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Easter finger biscuits?
Easter finger biscuits has 62,8 g of total carbohydrates per 100 g, including 45,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter finger biscuits?
Easter finger biscuits contains 33,1 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Easter finger biscuits?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714065111855. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.