easter egg

Packaged product Produits laitiers et oeufs Lindt

Easter egg contains 538 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 538 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (541 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

easter egg by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
7 gprotein
57 gcarbohydrates
31 gfat
538kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 31 g 40 %
Saturated fat L 19 g 95 %
Sodium L 98 mg 4 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 55 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %538kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for produits laitiers et oeufs (median 6,3 g)
  • Sugars55 gabove the median for produits laitiers et oeufs (median 53,6 g)
  • Fat31 gbelow the median for produits laitiers et oeufs (median 32 g)
  • Sodium98 mgabove the median for produits laitiers et oeufs (median 80 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
5012454072453
Label serving
1 portion (100 g)
Category
Oeufs de Pâques
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Œufs de Pâques Smarties Nestlé 538 8,9 g 54,8 g 31,2 g
Uovo cioccolato Cav. Nicola Di Gennaro 538 6,3 g 57 g 31 g
Desserts Collection Lily O'Brien's 538 6,8 g 53 g 32 g
Oeuf de paques fourrés Hema 538 4,8 g 55,6 g 32,4 g
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Uovo Cioccolato finissimo al latte Walcor 538 6,3 g 56,8 g 31,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in easter egg?

100 g of easter egg has 538 kcal. Serving, 1 portion, 100 g (100 g): about 538 kcal.

How much protein is in easter egg?

Easter egg contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 6,3 g).

How many carbs are in easter egg?

Easter egg has 57 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in easter egg?

Easter egg contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in easter egg?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012454072453. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.