Easter Egg
Packaged product Produits laitiers et oeufs Kit Kat
Easter Egg contains 530 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 29,1 g | 37 % |
| Saturated fat | not reported | |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 60,8 g | 22 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 60,4 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for produits laitiers et oeufs (median 8,5 g)
- Fiber1,5 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Sugars60,4 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
- Fat29,1 gin the top quarter of produits laitiers et oeufs (median 10,5 g)
- Sodium79 mgbelow the median for produits laitiers et oeufs (median 243 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kit Kat
- Barcode
- 8445290934864
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan protein cream Foodspring | 530 | 23 g | 25 g | 44 g |
| bifarella cream Bifa | 530 | 1,8 g | 62,4 g | 30,4 g |
| royal creams 63g Bakers | 530 | 5,2 g | 62 g | 29,1 g |
| Peanut Butter Cups Reese’s | 530 | 9,3 g | 60 g | 28 g |
| Fruit and Nut Inclusions Egg Cadbury | 530 | 7,5 g | 56 g | 30 g |
| Millionaire Overload Egg Aldi | 530 | 5,8 g | 56,4 g | 30,8 g |
| Milky Bar Egg Nestle | 530 | 6,3 g | 61,4 g | 28,6 g |
| 6 Minis Sour Cream & Onion Pringles | 530 | 5 g | 55 g | 31,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg?
100 g of Easter Egg has 530 kcal.
How much protein is in Easter Egg?
Easter Egg contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8,5 g).
How many carbs are in Easter Egg?
Easter Egg has 60,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 60,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg?
Easter Egg contains 29,1 g of fat per 100 g.
How much sodium is in Easter Egg?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290934864. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.