dżemik
Packaged product Sucres et desserts KFD
Dżemik contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 211 kcal per 100 g across 1 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gabove the median for sucres et desserts (median 0,5 g)
- Sugars2 gin the lowest quarter of sucres et desserts (median 47 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KFD
- Barcode
- 5901947669235
- Quantity
- 1000 g
- Label serving
- 100 g
- Category
- Confitures
- Packaging
- pl:plastik
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Owoce 50% (jeżyny 21%, czerwone porzeczki 10%, czarne porzeczki 9%, borówki amerykańskie 5%, maliny 5%), woda, skrobia modyfikowana, koncentrat z czamej marchwi, substancja zagęszczająca (guma ksantano - wa), substancja konserwująca (sorbinian potasu), substancja słodząca (sukraloza). Alergeny: Produkt może zawierać: gluten, orzeszki ziemne, soję, mleko, orzechy oraz produkty pochodne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmellata arance italiane Orto d'Autore | 40 | 1 g | 10 g | 0,5 g |
| Marmellata di Albicocche Orto d'Autore | 40 | 1,2 g | 10 g | 0,5 g |
| Mermelada Fresa Morango MERCADONA | 40 | 0,6 g | 11,5 g | 0 g |
| Doce De Framboesa 0% adição De Açucares Casa De Mateus | 40 | 0,7 g | 9,2 g | 0,3 g |
| Geleia Ritter Morango Diet Ritter | 40 | 0 g | 10 g | 0 g |
| Strawberry fruit spread Natvia | 39 | 0,4 g | 6,9 g | 0,2 g |
| Mermelada de melocoton light sin azúcares añadidos Aliada | 41 | 0 g | 10 g | 0,5 g |
| Arancia Rossa Carota Nera & Mirtillo Galvanina | 42 | 0 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dżemik?
100 g of dżemik has 40 kcal. Serving, 100 g (100 g): about 40 kcal.
How much protein is in dżemik?
Dżemik contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0,5 g).
How many carbs are in dżemik?
Dżemik has 7,7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dżemik?
Dżemik contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in dżemik?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901947669235. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.