džem
Packaged product Sucres et desserts podravka
Džem contains 268 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 212 kcal per 100 g across 1 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 67 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Sugars67 gin the top quarter of sucres et desserts (median 47 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,15 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- podravka
- Barcode
- 3856020213800
- Quantity
- 450g
- Category
- Confitures
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Šećer, voćna kaša u promjenjivim udjelima (jabuka, šljiva, višnja), regulator kiselosti limunska kiselina, tvar za želiranje pektin, konzervans sumporni dioksid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada De Piña Great Value GREAT VALUE | 268 | 0 g | 66,7 g | 0 g |
| Smokva domaća džem Marina | 268 | 0,8 g | 65,6 g | 0,2 g |
| Confiture Aicha | 268 | 0,5 g | 65,9 g | 0,3 g |
| Confettura extra bio ciliegie Lazzaris | 268 | 0,9 g | 65 g | 0 g |
| Marmellata di arance di Puglia Gargano sapori | 268 | 0,3 g | 65,9 g | 0,3 g |
| Marlelade de trois agrumes les délices de Pascale | 268 | 0,46 g | 65 g | 0,1 g |
| Rose petal jelly Carol | 268 | 1 g | 66,6 g | 1 g |
| Rhubarb & Ginger preserve Mackays | 269 | 0,3 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in džem?
100 g of džem has 268 kcal.
How much protein is in džem?
Džem contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,5 g).
How many carbs are in džem?
Džem has 67 g of total carbohydrates per 100 g, including 0 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in džem?
Džem contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in džem?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 novembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3856020213800. License: ODbL 1.0 (Open Food Facts). Source record dated 5 novembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.