Duplo

Packaged product Sucres et desserts Duplo

Duplo contains 593 kcal per 100 g. A serving, 26 g, duplo (26 g) provides about 154 kcal.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duplo by Duplo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
593kcal per 100 g
7,4 gprotein
50,9 gcarbohydrates
39,3 gfat
154kcal in serving, 26 g, duplo (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 39,3 g 50 %
Saturated fat L 16,1 g 81 %
Sodium L 91,6 mg 4 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber L 3,2 g 11 %
Total sugars L 41,9 g
Added sugars L 41,9 g 84 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %593kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber3,2 gabove the median for sucres et desserts (median 2,2 g)
  • Sugars41,9 gbelow the median for sucres et desserts (median 48 g)
  • Fat39,3 gin the top quarter of sucres et desserts (median 29 g)
  • Saturated fat16,1 gbelow the median for sucres et desserts (median 16,4 g)
  • Sodium91,6 mgbelow the median for sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duplo
Barcode
8000500162859
Quantity
182 g
Label serving
26 g (DUPLO)
Category
Barres de chocolat en conserve
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 31,5% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre concentré, émulsifiants : lécithines [soja], vanilline), sucre, noisettes 17%, huile végétale, farine de froment, lactosérum en poudre, lait écrémé en poudre, chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [soja], vanilline), cacao maigre, émulsifiants : lécithines [soja], sel, poudres à lever (carbonate acide de sodium, carbonate d'ammonium), vanilline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesFarine de froment (blé)SelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duplo?

100 g of Duplo has 593 kcal. Serving, 26 g, duplo (26 g): about 154 kcal.

How much protein is in Duplo?

Duplo contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 26 g, duplo (26 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Duplo?

Duplo has 50,9 g of total carbohydrates per 100 g, including 3,2 g of fiber and 41,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duplo?

Duplo contains 39,3 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

How much sodium is in Duplo?

100 g contains 91,6 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500162859. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.