Dunne rogge crackers

Packaged product Pain et produits cuits au four Aldi

Dunne rogge crackers contains 344 kcal per 100 g. A serving, 9 gram (9 g) provides about 31 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dunne rogge crackers by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
11 gprotein
61 gcarbohydrates
1,9 gfat
31kcal in serving, 9 gram (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 480 mg 21 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 20 g 71 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %344kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for pain et produits cuits au four (median 10 g)
  • Fiber20 gin the top quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars1,1 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Fat1,9 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat0,4 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium480 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Aldi
Barcode
4068428029153
Quantity
300 gram
Label serving
9 gram
Category
Crackers (Apéritifs)
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volkoren roggemeel (73,5%), zuurdesem (volkoren roggemeel (21,6%), water), zout, gist. Kan sesamzaad bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dunne rogge crackers?

100 g of Dunne rogge crackers has 344 kcal. Serving, 9 gram (9 g): about 31 kcal.

Is Dunne rogge crackers high in protein?

Dunne rogge crackers contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,99 g in serving, 9 gram (9 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).

How many carbs are in Dunne rogge crackers?

Dunne rogge crackers has 61 g of total carbohydrates per 100 g, including 20 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dunne rogge crackers?

Dunne rogge crackers contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Dunne rogge crackers?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068428029153. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.