Dumpling sauce
Packaged product Soupes et sauces
Dumpling sauce contains 127 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 19 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 530 mg | 110 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 20 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber6,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars20 gin the top quarter of soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Sodium2 530 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 26,7 g | 26,7 g |
| Fat | 0 g | 0 g |
| Fiber | 6,7 g | 6,7 g |
| Sugars | 20 g | 20 g |
| Sodium | 2 533 mg | 2 530 mg |
Product details
- Barcode
- 0074261041102
- Label serving
- 1 Tbsp (15 ml)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aged soy sauce (water, soybeans, wheat, sugar, salt, and alcohol to preserve the freshness), water, vinegar, natural lemon flavor, and garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| China Sauce Kühne | 127 | 0,5 g | 30 g | 0,1 g |
| Ketchup Paladin Top Down Paladin | 127 | 1,6 g | 29 g | 0 g |
| Salsa queso Carrefour | 127 | 3 g | 7 g | 9,5 g |
| Sauce barbecue miel Amora | 127 | 0,7 g | 26 g | 0,7 g |
| Butter Chicken Sauce Good And Gather | 127 | 1,7 g | 9,3 g | 9,3 g |
| Moutarde d'Alsace Alélor | 127 | 7 g | 5 g | 9 g |
| Ketchup Alipende | 127 | 1,2 g | 28 g | 0,3 g |
| Ketchup Alipende | 127 | 1,2 g | 28 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dumpling sauce?
100 g of Dumpling sauce has 127 kcal. Serving, 1 tbsp, 15 ml (15 g): about 19 kcal.
How much protein is in Dumpling sauce?
Dumpling sauce contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 15 ml (15 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Dumpling sauce?
Dumpling sauce has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars.
How much fat is in Dumpling sauce?
Dumpling sauce contains 0 g of fat per 100 g.
How much sodium is in Dumpling sauce?
100 g contains 2 530 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922992. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0074261041102. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.