dumpling

Packaged product Repas et plats Lucky Kitchen

Dumpling contains 194 kcal per 100 g. A serving, 1 dumpling, 20 g (20 g) provides about 39 kcal.

Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

dumpling by Lucky Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
7,5 gprotein
27,5 gcarbohydrates
6 gfat
39kcal in serving, 1 dumpling, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Sodium L 325 mg 14 %
Total carbohydrates L 27,5 g 10 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 28 %194kcal / 100 g
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gbelow the median for repas et plats (median 10 g)
  • Sugars2 gbelow the median for repas et plats (median 2,6 g)
  • Fat6 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat3 gabove the median for repas et plats (median 2,7 g)
  • Sodium325 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucky Kitchen
Barcode
9349673003798
Label serving
1 dumpling (20 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dumpling?

100 g of dumpling has 194 kcal. Serving, 1 dumpling, 20 g (20 g): about 39 kcal.

How much protein is in dumpling?

Dumpling contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 1 dumpling, 20 g (20 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in dumpling?

Dumpling has 27,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dumpling?

Dumpling contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in dumpling?

100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9349673003798. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.