Dulse spread
Packaged product Sucres et desserts Atlantica
Dulse spread contains 365 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 31,1 g | 40 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 1 960 mg | 85 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 17,5 g | 62 % |
| Total sugars L | 0,1 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of sucres et desserts (median 4,7 g)
- Fiber17,5 gin the top quarter of sucres et desserts (median 2,3 g)
- Sugars0,1 gin the lowest quarter of sucres et desserts (median 3,1 g)
- Fat31,1 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat26 gin the top quarter of sucres et desserts (median 2,9 g)
- Sodium1 960 mgin the top quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atlantica
- Barcode
- 8717127920914
- Category
- Pâtes à tartiner salées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% zeewier (dulse**, kombu**), basilicum, zonnebloemolie*, olijfolie*, ui*, augurken*, sojasaus*, appelazijn*, rijstazijn*, mosterd, peterselie, citroen*, kruiden* zeezout*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile d'oliveOignonVinaigre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulse spread?
100 g of Dulse spread has 365 kcal.
How much protein is in Dulse spread?
Dulse spread contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Dulse spread?
Dulse spread has 14,2 g of total carbohydrates per 100 g, including 17,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulse spread?
Dulse spread contains 31,1 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Dulse spread?
100 g contains 1 960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717127920914. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.