Dulce de membrillo
Packaged product Produits laitiers et oeufs MERCADONA
Dulce de membrillo contains 288 kcal per 100 g. A serving, 25 ml (25 g) provides about 72 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 000 mg | 348 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 61 g | |
| Added sugars L | 28 g | 56 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,1 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Sugars61 gin the top quarter of produits laitiers et oeufs (median 55 g)
- Fat0,4 gin the top quarter of produits laitiers et oeufs (median 0,1 g)
- Sodium8 000 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MERCADONA
- Barcode
- 8480000867667
- Quantity
- 250 g
- Label serving
- 25 ml
- Category
- Quince cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Membrillo (58%), azúcar y limón. Preparado con 58 g de fruta por 100 g. Puede contener trazas de neces.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Membrillo sin gluten ecológico Santa Teresa | 288 | 0,7 g | 68 g | 1,2 g |
| Pate de coing Emily | 288 | 0,5 g | 69 g | 0,5 g |
| Membrillo Emily Foods | 288 | 0,5 g | 69 g | 0,5 g |
| Quice paste with orange Emily | 286 | 0,5 g | 69 g | 0,5 g |
| Pâte de Coing Paiarrop | 285 | 0,3 g | 69,1 g | 0,1 g |
| Dulce De Membrillo Hacendado | 284 | 0,3 g | 70,1 g | 0,1 g |
| Membrillo bonÀrea | 278 | 0,3 g | 63,9 g | 0,2 g |
| Dulce de Membrillo Hacendado | 304 | 0 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulce de membrillo?
100 g of Dulce de membrillo has 288 kcal. Serving, 25 ml (25 g): about 72 kcal.
How much protein is in Dulce de membrillo?
Dulce de membrillo contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,1 g in serving, 25 ml (25 g). About 0,6 % of its calories come from protein.
How many carbs are in Dulce de membrillo?
Dulce de membrillo has 69 g of total carbohydrates per 100 g, including 4,1 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulce de membrillo?
Dulce de membrillo contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dulce de membrillo?
100 g contains 8 000 mg of sodium, 348 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000867667. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.