Duck Legs
Packaged product Volailles Gressingham
Duck Legs contains 227 kcal per 100 g. A serving, 1 leg, 156 g (156 g) provides about 354 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 4,9 g | 24 % |
| Sodium L | 67,9 mg | 3 % |
| Total carbohydrates L | 0,38 g | 0,1 % |
| Dietary fiber L | 0,58 g | 2 % |
| Total sugars L | 0,32 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,7 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for volailles (median 17,9 g)
- Fiber0,58 gabove the median for volailles (median 0,031 g)
- Sugars0,32 gbelow the median for volailles (median 0,88 g)
- Fat17,9 gin the top quarter of volailles (median 4,4 g)
- Saturated fat4,9 gin the top quarter of volailles (median 1,2 g)
- Sodium67,9 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gressingham
- Barcode
- 5016157076060
- Label serving
- 1 leg (156 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Chilli Chicken Breast Bites Morrisons | 227 | 17,4 g | 18,5 g | 8,9 g |
| Pulled Teriyaki Chicken & Spicy Sriracha Mayo Tesco Finest | 227 | 9,5 g | 23,3 g | 10,1 g |
| Salt And Chilli Chicken Strips Tesxo | 227 | 17,5 g | 14 g | 10,7 g |
| Wrap Caesar Chicken BLOEM COOL | 227 | 9,4 g | 20,6 g | 11,9 g |
| Caesar with Bacon Salad with Chicken Taylor Farms | 227 | 10,4 g | 5,5 g | 18,4 g |
| Chicken Caesar With Bacon Salad Kit Kroger | 227 | 10,4 g | 5,5 g | 18,4 g |
| TGI Fridays boneless chicken wings Iceland | 227 | 15,9 g | 20 g | 9,2 g |
| Chicken fingers - Centsibles Coop | 227 | 12 g | 16 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Legs?
100 g of Duck Legs has 227 kcal. Serving, 1 leg, 156 g (156 g): about 354 kcal.
Is Duck Legs high in protein?
Duck Legs contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 25 g in serving, 1 leg, 156 g (156 g). About 28 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Duck Legs?
Duck Legs has 0,38 g of total carbohydrates per 100 g, including 0,58 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Legs?
Duck Legs contains 17,9 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
How much sodium is in Duck Legs?
100 g contains 67,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016157076060. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.