Duck Eggs

Packaged product Produits laitiers et oeufs Spring Creek Quail Farms

Duck Eggs contains 121 kcal per 100 g. A serving, 1 oeuf, 58 g (58 g) provides about 70 kcal.

Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 1 192 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duck Eggs by Spring Creek Quail Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
12,1 gprotein
0 gcarbohydrates
7,8 gfat
70kcal in serving, 1 oeuf, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 422 mg 141 %
Sodium L 138 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12,1 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Fat: 59 %121kcal / 100 g
  • Protein 41 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,1 gbelow the median for produits laitiers et oeufs (median 12,1 g)
  • Fat7,8 gin the lowest quarter of produits laitiers et oeufs (median 9,5 g)
  • Saturated fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Sodium138 mgbelow the median for produits laitiers et oeufs (median 140 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spring Creek Quail Farms
Barcode
0683084010006
Label serving
1 oeuf (58 g)
Category
Oeufs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck Eggs?

100 g of Duck Eggs has 121 kcal. Serving, 1 oeuf, 58 g (58 g): about 70 kcal.

Is Duck Eggs high in protein?

Duck Eggs contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 7 g in serving, 1 oeuf, 58 g (58 g). About 41 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,1 g).

How many carbs are in Duck Eggs?

Duck Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Eggs?

Duck Eggs contains 7,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Duck Eggs?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0683084010006. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.