Duchesses

Packaged product Sucres et desserts Delhaize

Duchesses contains 550 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 491 kcal per 100 g across 1 962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duchesses by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
59 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32 g 41 %
Saturated fat L 19 g 95 %
Sodium L 144 mg 6 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 3,4 g 12 %
Total sugars L 33 g
Added sugars L 30,6 g 61 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Sugars33 gabove the median for sucres et desserts (median 31,1 g)
  • Fat32 gin the top quarter of sucres et desserts (median 23,3 g)
  • Saturated fat19 gin the top quarter of sucres et desserts (median 12 g)
  • Sodium144 mgbelow the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400111057767
Quantity
175g
Category
Biscuits de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35% dark chocolate [sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier (soy lecithin), flavouring], wheat flour, non-hydrogenated vegetable oils and fats (palm, rapeseed, coconut), sugar, whole free-range eggs, salt, flavouring, contains: gluten, egg, soy, milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelBeurre de cacaoHuile de palmeHuile de colza (canola)Huile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duchesses?

100 g of Duchesses has 550 kcal.

How much protein is in Duchesses?

Duchesses contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Duchesses?

Duchesses has 59 g of total carbohydrates per 100 g, including 3,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duchesses?

Duchesses contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Duchesses?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400111057767. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.