Dry roasted almonds salted
Packaged product Epices, herbes et condiments H-E-B
Dry roasted almonds salted contains 567 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 317 mg | 14 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 13,3 g | 48 % |
| Total sugars L | 3,3 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 13 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber13,3 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars3,3 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat50 gin the top quarter of epices, herbes et condiments (median 9,2 g)
- Saturated fat3,3 gabove the median for epices, herbes et condiments (median 2,6 g)
- Sodium317 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220186464
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Cashews Picard's | 567 | 16,7 g | 30 g | 43,3 g |
| Roasted Unsalted Cashews Yupik | 567 | 16,7 g | 30 g | 46,7 g |
| Fancy Cashews Roasted & Sea Salted SunRidge Farms | 567 | 16,7 g | 30 g | 46,7 g |
| Fancy Whole Cashews (Sea Salt) Well Market | 567 | 16,7 g | 30 g | 46,7 g |
| Roasted Cashews with Sea Salt Valued Naturals | 567 | 16,7 g | 33,3 g | 43,3 g |
| Seeet And Salty Blend Seton Farms | 567 | 16,7 g | 36,7 g | 40 g |
| Cashews - Light Sea Salt Well Market (CVS) | 567 | 16,7 g | 30 g | 46,7 g |
| Sea Salt Pistachios Wegman's | 567 | 20 g | 30 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry roasted almonds salted?
100 g of Dry roasted almonds salted has 567 kcal.
Is Dry roasted almonds salted high in protein?
Dry roasted almonds salted contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Dry roasted almonds salted?
Dry roasted almonds salted has 20 g of total carbohydrates per 100 g, including 13,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry roasted almonds salted?
Dry roasted almonds salted contains 50 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Dry roasted almonds salted?
100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220186464. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.