Dripping
Packaged product Graisses et huiles Wik
Dripping contains 884 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for graisses et huiles on FoodFactly (875 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 884 kcal | |
| Total fat L | 99,9 g | 128 % |
| Saturated fat L | 47 g | 235 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for graisses et huiles (median 0,3 g)
- Sugars1 gabove the median for graisses et huiles (median 0,35 g)
- Fat99,9 gabove the median for graisses et huiles (median 97,9 g)
- Saturated fat47 gabove the median for graisses et huiles (median 40 g)
- Sodium5 mgbelow the median for graisses et huiles (median 40 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wik
- Barcode
- 9310947005619
- Quantity
- 500 g
- Category
- Graisses animales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ANIMAL FAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mantequilla clarificada Ghee Ayurveda | 891 | 1 g | 0,1 g | 99 g |
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| Puro strutto Forma | 894 | 1 g | 0 g | 99 g |
| Étkezési sertészsír Kométa | 894 | 0,2 g | 0,1 g | 99,2 g |
| Ghee geklärte Butter Ener Bio | 895 | 0,5 g | 0,5 g | 99 g |
| Ghee Geklärte Buttet DmBio | 895 | 0,5 g | 0,5 g | 99 g |
| Bio ghee Lois Harmony | 895 | 0 g | 0 g | 99,8 g |
| Lard Kerrymaid | 898 | 0,5 g | 0,5 g | 99,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dripping?
100 g of Dripping has 884 kcal.
How much protein is in Dripping?
Dripping contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,3 g).
How many carbs are in Dripping?
Dripping has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dripping?
Dripping contains 99,9 g of fat per 100 g, of which 47 g is saturated (235 % of the Daily Value).
How much sodium is in Dripping?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310947005619. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.