Dried figs
Packaged product Boissons Alvasari
Dried figs contains 296 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 8 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 89 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of boissons (median 3,3 g)
- Sugars52 gabove the median for boissons (median 49,2 g)
- Fat2,7 gin the top quarter of boissons (median 1,2 g)
- Sodium0 mgin the lowest quarter of boissons (median 40 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alvasari
- Barcode
- 8600102060050
- Quantity
- 200 g
- Category
- Figues séchées
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Smokva, konzervans E220 (SO2)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de higo HIGOS EL PAJARERO SL | 296 | 5,7 g | 56 g | 2,8 g |
| Fichi secchi Noberasco | 296 | 0,9 g | 64 g | 0,9 g |
| Fichi secchi Casa della Mandorla | 296 | 3,5 g | 58 g | 2,7 g |
| getrocknete Feige Gurus | 296 | 1,9 g | 66 g | 2,7 g |
| Fichi Extra Giganti Noberasco | 296 | 3 g | 64 g | 0,9 g |
| Fichi essiccati Noberasco | 296 | 3 g | 64 g | 0,9 g |
| Fichi bianchi secchi De Lucia | 296 | 3,5 g | 58 g | 2,7 g |
| Karaefe Dried Figs Karaefe | 296 | 1,9 g | 66 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried figs?
100 g of Dried figs has 296 kcal.
How much protein is in Dried figs?
Dried figs contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 3,3 g).
How many carbs are in Dried figs?
Dried figs has 66 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried figs?
Dried figs contains 2,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Dried figs?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8600102060050. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.