Dried Fig Cake
Packaged product Sucres et desserts Stella Croatica
Dried Fig Cake contains 416 kcal per 100 g. A serving, 250 g (250 g) provides about 1 040 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 60,8 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 5,7 g)
- Sugars50,1 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat15,8 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium264 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stella Croatica
- Barcode
- 3859891232949
- Label serving
- 250 g
- Category
- Sucres et desserts
Ingredients
Dry fig min 55% (conserved with sulphur dioxide), almonds min 20%, walnuts min. 20%, sugar, acidity regulator-citric acid. Nutritional value per 100g: energy 1738 kJ/416 kal, fat 15.8g (of which saturates 1.4g), carbohydrates 60.8g (of which sugars 50.1g), proteins 7.2g, salt 0.37g. Proizvodi:/ Produced by: Stella Mediterranea d.o.o., Mihovilovići 21A, 21231 Klis, Hrvatska Zemlja podrijetla: Hrvatska / Country of origin: Croatia Zemlja podrijetla suhe smokve: EU Country of origin of fig: EU Proizvedeno u Hrvatskoj / Product of Croatia Čuvati na suhom mjestu. / Keep in dry place. Neto količina:/ Net Wt: 250g Najbolje upotrijebiti do:/ Best before: www.stella-croatica.hr +AT+ 22 PAP Lot: 31100807 Use by: 01/07/2027 3859891 232949
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Fig Cake?
100 g of Dried Fig Cake has 416 kcal. Serving, 250 g (250 g): about 1 040 kcal.
How much protein is in Dried Fig Cake?
Dried Fig Cake contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 18 g in serving, 250 g (250 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Dried Fig Cake?
Dried Fig Cake has 60,8 g of total carbohydrates per 100 g, including 50,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Fig Cake?
Dried Fig Cake contains 15,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Dried Fig Cake?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3859891232949. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.