Dressing salad - spilva
Packaged product Graisses et huiles Spilva
Dressing salad - spilva contains 36 kcal per 100 g. A serving, 1 porcija, 100 g (100 g) provides about 36 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of graisses et huiles (median 0,5 g)
- Sugars8,1 gin the top quarter of graisses et huiles (median 0,6 g)
- Fat0 gin the lowest quarter of graisses et huiles (median 33 g)
- Saturated fat0 gin the lowest quarter of graisses et huiles (median 5,6 g)
- Sodium2 mgbelow the median for graisses et huiles (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spilva
- Barcode
- 4750022021014
- Label serving
- 1 porcija (100 g)
- Category
- Graisses et huiles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water boiled, Sugar, Salt, Pepper black pepper, Natural flavors, Acetic acid E260, Tricalcium phosphate E341(iii), Citric acid E330, Malic acid E296, Ascorbic acid E300, Carrageenan E407, Potassium sorbate E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Remia Salata Dressing Remia | 36 | 0 g | 8 g | 0 g |
| Kania Naturel Dressing Lidl | 36 | 0,1 g | 7,3 g | 0 g |
| Beavertown Neck Oil Session IPA Beavertown | 37 | 0,39 g | 2,5 g | 0 g |
| Neck Oil Beavertown | 37 | 0,3 g | 3,5 g | 0 g |
| Premium California Sundried Julienne Cut Tomatoes with Olive Oil Italian Herbs Bella Sun Luci | 35 | 1 g | 3 g | 2,5 g |
| Med style roasting veg with lemon & herb dressing M&s | 35 | 3,5 g | 4,7 g | 0,9 g |
| Boiled Royal Bamboo Shoots Wel-Pac | 35 | 3,5 g | 4,7 g | 0 g |
| Fig Balsamic Dressing Cindy’s Kitchen | 35 | 0 g | 8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing salad - spilva?
100 g of Dressing salad - spilva has 36 kcal. Serving, 1 porcija, 100 g (100 g): about 36 kcal.
How much protein is in Dressing salad - spilva?
Dressing salad - spilva contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 porcija, 100 g (100 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,5 g).
How many carbs are in Dressing salad - spilva?
Dressing salad - spilva has 8,7 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing salad - spilva?
Dressing salad - spilva contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dressing salad - spilva?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4750022021014. License: ODbL 1.0 (Open Food Facts). Source record dated 2 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.