Dragées
Packaged product Sucres et desserts Jeff de Bruges
Dragées contains 494 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (474 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 6,4 mg | 0,3 % |
| Total carbohydrates L | 65,9 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 58,5 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sucres et desserts (median 6 g)
- Sugars58,5 gbelow the median for sucres et desserts (median 59 g)
- Fat22,4 gabove the median for sucres et desserts (median 19 g)
- Saturated fat2,1 gin the lowest quarter of sucres et desserts (median 9 g)
- Sodium6,4 mgbelow the median for sucres et desserts (median 13,6 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jeff de Bruges
- Barcode
- 3660523310993
- Quantity
- 250 g
- Category
- Dragées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dragées Avola Élysée Jeff de Bruges | 494 | 7,3 g | 65 g | 22,4 g |
| Dragées aux amandes AVOLA Confiserie Adam | 496 | 11 g | 54 g | 24 g |
| Dragées amandes avola extra framboise Maison Pécou | 492 | 11 g | 55 g | 24 g |
| Kaffeelikör Kugeln EZA | 491 | 5,1 g | 57 g | 25,4 g |
| Confetti Crispo | 499 | 6 g | 68,7 g | 23 g |
| Snob confetti Crispo | 499 | 6 g | 68,7 g | 23 g |
| Snob confetti gusto cocco Crispo | 499 | 6 g | 68,7 g | 23 g |
| Snob confetti gusto fragola Crispo | 499 | 6 g | 68,7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dragées?
100 g of Dragées has 494 kcal.
How much protein is in Dragées?
Dragées contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Dragées?
Dragées has 65,9 g of total carbohydrates per 100 g, including 58,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dragées?
Dragées contains 22,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Dragées?
100 g contains 6,4 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660523310993. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.