Doughnuts
Packaged product Sucres et desserts Krispy Kreme
Doughnuts contains 385 kcal per 100 g. A serving, 2 doughnuts, 70 g (70 g) provides about 269 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 428 kcal per 100 g across 465 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 68,6 mg | 3 % |
| Total carbohydrates L | 45,7 g | 17 % |
| Dietary fiber L | 0,86 g | 3 % |
| Total sugars L | 8,7 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0,86 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Sugars8,7 gin the lowest quarter of sucres et desserts (median 20 g)
- Fat20 gin the lowest quarter of sucres et desserts (median 24 g)
- Saturated fat2,7 gin the lowest quarter of sucres et desserts (median 11 g)
- Sodium68,6 mgin the lowest quarter of sucres et desserts (median 308 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krispy Kreme
- Barcode
- 5060094480961
- Label serving
- 2 doughnuts (70 g)
- Category
- Noix du bois
- Packaging
- en:card-box,en:pp-film-film
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo glazed raised donuts, glazed Kingston Marketing Co | 385 | 5,1 g | 47,4 g | 19,2 g |
| Strawberry Sprinkle Dunkin' | 384 | 6,2 g | 44 g | 20 g |
| Mini Donut darky Erhard | 384 | 6,3 g | 43 g | 22 g |
| Strawberry Donut Tw | 386 | 5,3 g | 50,9 g | 17,5 g |
| Lemon Iced Donuts Walmart | 386 | 3,5 g | 50,9 g | 17,5 g |
| Blueberry Cake Donut The Donut Hole | 386 | 5,3 g | 43,9 g | 21,1 g |
| Mini donut (3 donuts) Two-bite | 386 | 5,3 g | 49,1 g | 17,5 g |
| Donuts Poppies | 386 | 5,5 g | 47 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doughnuts?
100 g of Doughnuts has 385 kcal. Serving, 2 doughnuts, 70 g (70 g): about 269 kcal.
How much protein is in Doughnuts?
Doughnuts contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 2 doughnuts, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Doughnuts?
Doughnuts has 45,7 g of total carbohydrates per 100 g, including 0,86 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doughnuts?
Doughnuts contains 20 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Doughnuts?
100 g contains 68,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060094480961. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.