Double Crunch Extra Cheese
Packaged product Produits laitiers et oeufs Lay's
Double Crunch Extra Cheese contains 503 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 151 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 2,3 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber5,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars2,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat26,7 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat4,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium483 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 1200108003326
- Quantity
- 170g
- Label serving
- 1 serving (30 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Milk Cadbury | 503 | 6,3 g | 56,7 g | 30,7 g |
| Double Crunch Extra Cheese Flavored Lay's | 503 | 6,3 g | 56,3 g | 26,7 g |
| Papita milky Papita | 503 | 6,2 g | 64,1 g | 24,1 g |
| Champagne butter Fortnum & Mason | 503 | 0 g | 54 g | 29 g |
| Nut butter cocoa hazelnut Nature Valley | 503 | 7,6 g | 56 g | 26,3 g |
| Nut Butter Almond Nature Valley | 503 | 8,4 g | 56,3 g | 25,8 g |
| Cheese Onion Party Pack Lay's | 503 | 6,2 g | 54 g | 29 g |
| Cream WANA | 503 | 13 g | 45 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Crunch Extra Cheese?
100 g of Double Crunch Extra Cheese has 503 kcal. Serving, 1 serving, 30 g (30 g): about 151 kcal.
How much protein is in Double Crunch Extra Cheese?
Double Crunch Extra Cheese contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Double Crunch Extra Cheese?
Double Crunch Extra Cheese has 56,3 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Crunch Extra Cheese?
Double Crunch Extra Cheese contains 26,7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Double Crunch Extra Cheese?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1200108003326. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.