Double crème
Packaged product Produits laitiers et oeufs Estavayer Lait SA
Double crème contains 438 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 338 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 46,3 g | 59 % |
| Saturated fat L | 27,5 g | 138 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of produits laitiers et oeufs (median 11,5 g)
- Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars3 gabove the median for produits laitiers et oeufs (median 1 g)
- Fat46,3 gin the top quarter of produits laitiers et oeufs (median 30 g)
- Saturated fat27,5 gin the top quarter of produits laitiers et oeufs (median 21 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 520 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Estavayer Lait SA
- Barcode
- 22139795
- Quantity
- 250ml
- Category
- Fromages à double crème
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
double-crème, épaississant: E407. Doppia panna, 45% di grasso, Altamente pastorizzato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crémeux De Normandie CF&R | 448 | 10,9 g | 1 g | 44,5 g |
| Double Cream Creamfields | 467 | 1,5 g | 1,6 g | 50,5 g |
| Crème Double Migros | 467 | 1,5 g | 0,5 g | 51 g |
| Salade & apéritif Echalote & Ciboulette Cantadou | 402 | 8 g | 3,5 g | 39,5 g |
| Brie Cheese PC | 367 | 16,7 g | 3,3 g | 30 g |
| Île Ash Kaiser | 367 | 20 g | 3,3 g | 30 g |
| Creamy ripened cheese Boursault | 366 | 10 g | 0,5 g | 36 g |
| Fromage pasteurisé ovale double crème 30% de matière grasse 300g U | 365 | 17 g | 1 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double crème?
100 g of Double crème has 438 kcal.
How much protein is in Double crème?
Double crème contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 11,5 g).
How many carbs are in Double crème?
Double crème has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double crème?
Double crème contains 46,3 g of fat per 100 g, of which 27,5 g is saturated (138 % of the Daily Value).
How much sodium is in Double crème?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22139795. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.