Double crème au lait pasteurisé
Packaged product Produits laitiers et oeufs U
Double crème au lait pasteurisé contains 365 kcal per 100 g. A serving, 100.0 g (100 g) provides about 365 kcal.
Roughly 80 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 6 800 mg | 296 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 1 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for produits laitiers et oeufs (median 21,4 g)
- Fiber1 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars1 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Fat33 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
- Saturated fat22 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium6 800 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erzincan tulum peyniri Yörem | 365 | 25,1 g | 0,5 g | 29,2 g |
| Mature Stilton and Port Glaze Tesco Finest | 365 | 17,9 g | 9,9 g | 27,7 g |
| Caractère Fol Epi | 365 | 6,1 g | 0,5 g | 29 g |
| Fromani Tilsiter salé Fromani | 365 | 26 g | 0 g | 29,5 g |
| Traditional Cheese Como | 365 | 24 g | 1 g | 29 g |
| Wensleydale cheese with orange and mango Ilchester | 365 | 16,6 g | 18,9 g | 24,5 g |
| Gouda demi-vieux BONI | 365 | 25 g | 0 g | 30 g |
| Sechon chèvre Le Fromager Des Halles | 365 | 24 g | 2 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double crème au lait pasteurisé?
100 g of Double crème au lait pasteurisé has 365 kcal. Serving, 100.0 g (100 g): about 365 kcal.
Is Double crème au lait pasteurisé high in protein?
Double crème au lait pasteurisé contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100.0 g (100 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).
How many carbs are in Double crème au lait pasteurisé?
Double crème au lait pasteurisé has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double crème au lait pasteurisé?
Double crème au lait pasteurisé contains 33 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Double crème au lait pasteurisé?
100 g contains 6 800 mg of sodium, 296 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 32840131. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.