Double choc

Packaged product Autres aliments Loacker

Double choc contains 509 kcal per 100 g. A serving, 100 g (100 g) provides about 509 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double choc by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
9,1 gprotein
55 gcarbohydrates
27 gfat
509kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 27 g 35 %
Saturated fat L 23 g 115 %
Sodium L 165 mg 7 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 26 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %509kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for autres aliments (median 6,9 g)
  • Sugars26 gin the top quarter of autres aliments (median 3,5 g)
  • Fat27 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat23 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium165 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
8000380199549
Quantity
135 g
Label serving
100 g
Category
Loacker Classic Double Choc
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, E Kokosöl, Glukosesirup, magerer Kakao 9%, Zucker, Dextrose, Süßmolkenpulver (Milch), Sojamehl, F Schokolade (Zucker, Kakaomasse) 4%, Mager - milchpulver, Gerstenmalzextrakt, Backtrieb - mittel (Natriumhydrogencarbonat, Dinatriumdi - phosphat), Haselnüsse, Emulgator Sojalecithine, Salz, Bourbon Vanilleschoten, Gewürze. Kann Erd - nüsse und Mandeln enthalten. Vor Wärme und Feuchtigkeit.schiützen. PRODUKTAUSITALIEN. MAGERER KAKAO AUS DER EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sirop de glucoseSucreNoisettesSelAmandes

Frequently asked questions

How many calories are in Double choc?

100 g of Double choc has 509 kcal. Serving, 100 g (100 g): about 509 kcal.

How much protein is in Double choc?

Double choc contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Double choc?

Double choc has 55 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double choc?

Double choc contains 27 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Double choc?

100 g contains 165 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000380199549. License: ODbL 1.0 (Open Food Facts). Source record dated 28 février 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.