Double acting baking powder
Packaged product Autres aliments
Double acting baking powder contains 0 kcal per 100 g. A serving, 1/8 tsp, 0.6 g (0,6 g) provides about 0 kcal.
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 340 kcal per 100 g across 172 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 10 800 mg | 470 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of autres aliments (median 3 g)
- Fat0 gin the lowest quarter of autres aliments (median 2 g)
- Sodium10 800 mgin the top quarter of autres aliments (median 168 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 10 833 mg | 10 800 mg |
Product details
- Barcode
- 0810004030244
- Label serving
- 1/8 tsp (0.6 g)
- Category
- Aides à la cuisine
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flavor Enhancer Mccormick | 0 | 0 g | 0 g | 0 g |
| Double Acting Baking Powder Great Value | 0 | 0 g | 0 g | 0 g |
| Brookshire's, double acting baking powder Brookshire's | 0 | 0 g | 0 g | 0 g |
| La Sabrosita, Chile Pulla F & F Distribution Inc. | 0 | 0 g | 0 g | 0 g |
| Always save, double acting baking powder Always Save | 0 | 0 g | 0 g | 0 g |
| Rumford, Baking Powder Hulman & Company | 0 | 0 g | 0 g | 0 g |
| Stevia drops Sukrin | 0 | 0 g | 0 g | 0 g |
| 133 Tree Chili Pods Mi Costenita | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double acting baking powder?
100 g of Double acting baking powder has 0 kcal. Serving, 1/8 tsp, 0.6 g (0,6 g): about 0 kcal.
How much protein is in Double acting baking powder?
Double acting baking powder contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/8 tsp, 0.6 g (0,6 g). Compared with other autres aliments, that is in the lowest quarter (median 3 g).
How many carbs are in Double acting baking powder?
Double acting baking powder has 0 g of total carbohydrates per 100 g.
How much fat is in Double acting baking powder?
Double acting baking powder contains 0 g of fat per 100 g.
How much sodium is in Double acting baking powder?
100 g contains 10 800 mg of sodium, 470 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1965656. License: CC0 1.0 (U.S. public domain). Source record dated 18 mars 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0810004030244. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.