Doshirak Poulet

Packaged product Soupes et sauces Doshirak

Doshirak Poulet contains 472 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Doshirak Poulet by Doshirak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
9,9 gprotein
57,8 gcarbohydrates
22,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 22,4 g 29 %
Saturated fat L 10,7 g 54 %
Sodium L 2 000 mg 87 %
Total carbohydrates L 57,8 g 21 %
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 43 %472kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of soupes et sauces (median 2,4 g)
  • Sugars2,5 gabove the median for soupes et sauces (median 1,6 g)
  • Fat22,4 gin the top quarter of soupes et sauces (median 1,8 g)
  • Saturated fat10,7 gin the top quarter of soupes et sauces (median 0,41 g)
  • Sodium2 000 mgin the top quarter of soupes et sauces (median 315 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doshirak
Barcode
4607065580087
Category
Soupes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Пшеничная мука, пальмовое масло, модифицированный крахмал, соль, лук сушеный, клейковина, эмульгатор-загуститель, краситель "бета-каротин", комплексная пищевая добавка "премикс", экстракт приправы; комплексная добавка "приправа из сушеных овощей" - соя, лук; комплексная добавка "бульон-приправа" - соль, Е621; ароматизатор идентичный натуральному (курица), порошок соевого соуса, перец красный, глюкоза, чесночный порошок, перец черный, имбирь (порошок), краситель - гардения.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doshirak Poulet?

100 g of Doshirak Poulet has 472 kcal.

How much protein is in Doshirak Poulet?

Doshirak Poulet contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).

How many carbs are in Doshirak Poulet?

Doshirak Poulet has 57,8 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doshirak Poulet?

Doshirak Poulet contains 22,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Doshirak Poulet?

100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4607065580087. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.