Doris
Packaged product Sucres et desserts Fazer
Doris contains 534 kcal per 100 g. A serving, 10.5 g (10,5 g) provides about 56 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sucres et desserts (median 6,4 g)
- Sugars33 gabove the median for sucres et desserts (median 27 g)
- Fat31 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frolle di primavera gusto crema nocciola cacao Dolciando | 534 | 6,2 g | 62 g | 29,1 g |
| Celozrnná Oplatka Lískooříškovś Biopekárna Zemanka | 534 | 10 g | 56 g | 30 g |
| Sablés Viennois Finest Bakery | 534 | 4,7 g | 58 g | 31 g |
| Knusperellis 3fach schokoladig mit dunkler, weißer & Vollmilch-Schokolade Wicklein | 534 | 6,8 g | 54,1 g | 31,4 g |
| Coppenrath Hausgebäck Wiener Sandringe Coppenrath | 534 | 6,6 g | 61 g | 29 g |
| Rosmarino e olio extravergine di oliva Dabòn | 534 | 16,8 g | 25,4 g | 39,2 g |
| No Added Sugar Cookies And Cream DIABLO | 534 | 5 g | 56 g | 31 g |
| Twist Leader Price | 534 | 5,1 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doris?
100 g of Doris has 534 kcal. Serving, 10.5 g (10,5 g): about 56 kcal.
How much protein is in Doris?
Doris contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,54 g in serving, 10.5 g (10,5 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Doris?
Doris has 58 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doris?
Doris contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Doris?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6411401062117. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.