Doonut
Packaged product Sucres et desserts E.Leclerc
Doonut contains 468 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars18 gbelow the median for sucres et desserts (median 20 g)
- Fat30 gin the top quarter of sucres et desserts (median 24 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 11 g)
- Sodium352 mgabove the median for sucres et desserts (median 308 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0203087025250
- Category
- Noix du bois
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PATE Farine de BLE eau graisse végétale (palme) dextrose huile végétale (colza), levure farine de SOJA, lactosérum poudres à lever(E-450 E 500) sel émulsifiants (E-471, E-481) arome LAIT écrémé en poudre antioxydant (E 300) OEUF entier en poudre et colorant (E 160a). NAPAGGE(30,2%) Sucre graisse végétale (coco et palmiste en proportions variables) cacao dégraissé en poudre LAIT entier en poudre lactosérum en poudre LACTOSE amidon de mais, émulsifiants (F 322(soja) E476) et aromes naturelles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufHuile de palmeHuile de colza (canola)Huile de coco
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|---|---|---|---|---|
| Dinuts simpsons fraise Cora | 469 | 4,4 g | 47,9 g | 28,5 g |
| Mini Dugar Cake Donut Muffins Fresh & Easy | 469 | 3,1 g | 48,4 g | 29,7 g |
| 2x Donut fourré cacao-noisettes Doony's | 467 | 6,5 g | 42 g | 30 g |
| caramel m&m's m&m's | 467 | 5 g | 46,7 g | 28,3 g |
| Berlina al cacao Hacendado | 470 | 6,4 g | 40 g | 31 g |
| Donuts Simpson x4 SUPER U | 470 | 5 g | 46,3 g | 28,9 g |
| Donuts simpson brown fois 4 The Simpsons | 470 | 5 g | 46,3 g | 28,9 g |
| Berlina al cacao Hacendado | 470 | 6,3 g | 40 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doonut?
100 g of Doonut has 468 kcal.
How much protein is in Doonut?
Doonut contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Doonut?
Doonut has 43 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doonut?
Doonut contains 30 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Doonut?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203087025250. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.