Dony’s

Packaged product Autres aliments E Leclerc

Dony’s contains 441 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dony’s by E Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
6,7 gprotein
41 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 28 g 36 %
Saturated fat L 13 g 65 %
Sodium L 640 mg 28 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 2,2 g 8 %
Total sugars L 16 g
Added sugars L 7,5 g 15 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %441kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for autres aliments (median 6,9 g)
  • Fiber2,2 gabove the median for autres aliments (median 1,8 g)
  • Sugars16 gabove the median for autres aliments (median 3,5 g)
  • Fat28 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat13 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium640 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E Leclerc
Barcode
0215084018371
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

arine (BLÉ, SOJA); huiles et graisses végétales (palme, colza); eau; sucre; pâte de cacao; dextrose,' beurre de cacao; levure,' poudre de LAIT écrémé; matière grasse LAITIère anhydre; poudre de LAIT entier; sel' émulsifiant (E471, E481, E472e, lécithines de SOJA, E476); poudre à lever (E450i, E500ii); lactosérum en poudre (LAIT); arômes. Produitdansune fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoLevureHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dony’s?

100 g of Dony’s has 441 kcal.

How much protein is in Dony’s?

Dony’s contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Dony’s?

Dony’s has 41 g of total carbohydrates per 100 g, including 2,2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dony’s?

Dony’s contains 28 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Dony’s?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0215084018371. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.