Donuts sucre
Packaged product Sucres et desserts E.Leclerc
Donuts sucre contains 418 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sucres et desserts (median 5,7 g)
- Sugars16 gbelow the median for sucres et desserts (median 20 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 308 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 2000000367989
- Category
- Noix du bois
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (BLE); huiles et graisses végétales (palme; colza); eau; sucre: dextrose; Levure; sel; farine de SOJA: poudre à Lever (E450i: E500i): émulsifiant (E471; stéaryl de sodium Lactylé; E472e); poudre de LAIT écrémé; Lactosérum en poudre (LAIT); arôme naturel. Produit dans une usine qui utilise: Lait, oeufs, soja, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLevureSelFarine de froment (blé)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits donut Hema | 418 | 5,9 g | 62,8 g | 22,5 g |
| 4 Donuts Choco Noisette Mandul | 418 | 5 g | 53,9 g | 20,3 g |
| Donuts au sucre Leclerc | 418 | 6,8 g | 37 g | 27 g |
| Berlina glacé Eroski | 418 | 6 g | 46 g | 23 g |
| Donut Sucré Carrefour Market | 418 | 6,2 g | 44 g | 24 g |
| Cereal Kellogg’s | 418 | 6,5 g | 79,6 g | 9,1 g |
| Mini Donuts 3 leckere Sorten Mike Mitchell's | 419 | 5,1 g | 45,4 g | 23,7 g |
| Donuts Donuts | 419 | 6 g | 46 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donuts sucre?
100 g of Donuts sucre has 418 kcal.
How much protein is in Donuts sucre?
Donuts sucre contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Donuts sucre?
Donuts sucre has 44 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donuts sucre?
Donuts sucre contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Donuts sucre?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000367989. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.