Donut
Packaged product Sucres et desserts Vandermoortele
Donut contains 453 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 22 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 1,8 g)
- Sugars22 gabove the median for sucres et desserts (median 20 g)
- Fat28 gin the top quarter of sucres et desserts (median 24 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 11 g)
- Sodium352 mgabove the median for sucres et desserts (median 308 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vandermoortele
- Barcode
- 5413476990426
- Quantity
- 2 x 65 g
- Category
- Noix du bois
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE (BLÉ) ; HUILES ET GRAISSES VÉGÉTALES (PALME; COLZA); SUCRE ; EAU ; POUDRE DE LAIT ÉCRÉMÉ ; NOISETTES ; POUDRE DE CACAO DÉGRAISSÉE (2,0%); LEVURE ; DEXTROSE; FARINE DE SOJA; SEL; ÉMULSIFIANT (E471; E481; LÉCITHINES DE SOJA ; LÉCITHINES); POUDRE À LEVER (E450I; E500II); LACTOSÉRUM EN POUDRE (LAIT) ; ARÔMES ; ARÔME NATUREL DE VANILLE. PEUT CONTENIR DES TRACES DE: EUFS, NOISETTES, AMANDES, NOIX DE PÉCAN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesLevureSelAmandesFarine de froment (blé)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doonuts nappés chocolat St Michel | 453 | 5,7 g | 54 g | 25 g |
| Doonuts St Michel | 453 | 5,7 g | 54 g | 25 g |
| Donut Nutella | 453 | 7,4 g | 41 g | 28 g |
| Doonuts St Michel | 453 | 5,7 g | 54 g | 25 g |
| POWDERED mini donuts Hostess donettes | 453 | 3,8 g | 56,6 g | 22,6 g |
| Crumb Topped Donuts Entenmann’s | 453 | 3,8 g | 56,6 g | 24,5 g |
| Doughnuts OREO | 453 | 5,1 g | 45,2 g | 27,5 g |
| Berlina cacao mini Hnos Juan | 454 | 6,6 g | 51 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donut?
100 g of Donut has 453 kcal.
How much protein is in Donut?
Donut contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Donut?
Donut has 41 g of total carbohydrates per 100 g, including 1,7 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donut?
Donut contains 28 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Donut?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413476990426. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.